panko fried white fish, lettuce, cucumber, avocado & frying fish roe
Kmeeks
From 7.50
crab stick tempura, eel, cucumber, avocado & frying fish roe
Spider
From 12.50
deep fried softshell crab, cucumber, avocado, & frying fish roe with spicy mayo
B-29
From 11.50
salmon rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fired roll
B-52
From 12.50
yellowtail rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fried roll
Rainbow
From 15.00
crab stick, avocado, cucumber & frying fish roe covered with tuna, salmon, white fish, yellowtail and shrimp
Volcano
From 16.00
shrimp & avocado maki topped with hotate hokkai yaki and scallions
Dragon
From 16.00
shrimp tempura x 2, covered with eel, avocado, crab stick & frying fish roe
Shrimp Tempura Maki
From 10.00
shirmp tempura x 2 inside of the roll
Snow Mountain Maki
From 18.00
shrimp tempura inside of the roll and topped with mayo mixed snow crab, tobiko, sesame seeds and unagi sauce
Dynamite
From 15.00
snow crab, shiitake mushroom, cucumber, avocado, tobiko & mayo wrapped in seaweed and deep fried. unagi sauce drizzled.
Boston Roll
From 16.00
lobster tempura, salmon, lettuce, avocado, cucumber, tobiko & mayo rolled in soy paper. Balsamic soy sauce.
Nagi-Toro Maki
From 11.00
fine chopped fatty tuna with scallions
Buffett Maki
From 6.50
maki available at buffet station is available for takeout now. fried kanikama, lettuce and cucumber with spicy mayo and unagi sauce drizzled.
Sushi Appetizer
Takumi Pizza
16.00
fresh raw tuna, tomatoes, onion, kaiware, frying fish roe, avocado and spicy mayo, eel sauce drizzled on flat rice tempura
Salmon Avocado Salad
13.00
avocado mixled with crab stick, cucumber and frying fish roe wrapped inside layers of raw salmon
Hamachi Usuzukuri
14.00
thin sliced raw yellowtail served with sesame oil sauce and red chili paste
Tuna Poki
13.00
diced tuna sashimi marinated with soy sauce and sesame oil mixed with avocado and sliced onion
Madai Carppacio
16.00
thin sliced red snapper with sauce made by ponzu, olive oil and balsamic vinegar with daikon tomato salad
Nama Harumaki
11.00
raw tuna and salmon rolled in rice paper with flying fish roe and fresh greens and cucmber served with chili sauce and miso black bean sauce
Naruto
10.00
crab stick, flying fish roe and avocado rolled in thinly sliced cucumber
Spicy Tuna Naruto
12.00
raw tuna rolled in thinly sliced cucumber, spicy mayo drizzled.
Kinuta Maki Salmon
11.00
salmon, avocado, cucumber, burdock root, scallions, flying fish roe and picked ginger rolled in thinly sliced daikon radish marinated in sweet vinegar
Maguro Tataki
13.00
toached and sliced rare tuna served in sauce made with olive oil, ponzu.
Takosu
11.00
thinly sliced octopus with cucumber and wakame seaweed in rice vinegar
Sashimi Appetizer
13.00
sashimi of tuna, salmon and white fish
Sushi Appetizer
10.00
nigiri of tuna, salmon, white fish and shrimp
Ankimo
13.00
Steamed Monkfish Liver with ponzu and scallions.
Kitchen Appetizers
Edamame
7.00
boiled green soybean
Seaweed Salad
8.00
fresh seaweed seasoned in sesame
Gyoza
8.00
dumbling with pork and vegetable filling
Shumai
8.00
round shell dumpling with shrimp
Tako Yaki
8.00
a popular Japanese street food made with savory pancake batter shaped into round balls and filled with cooked octopus.
Crab Rangoon
8.00
Spring Roll
6.00
Tempura Appetizer
10.00
tempura style deep fry shrimp or chicken with vegetables
Lobster Tempura
17.00
Yakitori
7.00
grilled skewered chicken with teriyaki sauce
Kaki Fry
11.00
Japanese style panko deep fried oysters served with our special dipping sauce.
Soft Shell Crab Karaage
12.00
deep fried soft shell crab with ponzu sauce for dipping
Lamb Chops
15.00
grilled lamb chops seasoned in thyme, rosemary, and black sesame with soy ginger sauce
Agedashi Tofu
8.00
fried tofu in a light fish broth with scallions, nameko mushroons and bonito flakes
Beef Tataki
15.00
sliced seared rare beef served with slined onions and ponzu sauce
Enoki Beef Maki
16.00
enoki mushroom rolled in sliced beef broiled served with teriyaki sauce
Hamachi Kama
15.00
grilled yellowtail collor with ponzu sauce
Yaki Ika
13.00
grilled whole squid served with grated singer and soy sauce
Chicken Karaage
8.00
butter fried chicken thigh meat with kewpie mayonnaise
Ika Geso Karaage
7.00
deep fried squid tentacles
Hokkai Yaki Squid or Scallops
12.00
squid or scallops and crab stick baked in spicy mayo and chili pepper with flying fish roe
Hama Fry
15.00
fried clam with original dipping sauce
Ohitashi
6.00
boiled and chilled spinachi served with sesame sauce and bonito flakes
Miso Soup
3.00
Japanese traditional soy bean soup with seaweed, scallions and tofu
Side Salad
3.00
iceburg lettuce, cucumber with out homemade dressing
Rice
2.75
steamed white rice
Sushi Rice
3.50
steamed rice seasoned with sushi vinegar
Sushi Entree
Nigiri Regular
From 22.00
assorted nigiri (fish on the sushi rice)
Nigiri Deluxe
From 25.00
deluxe assorted nigiri
Nigiri Supreme
From 30.00
supreme assorted nigiri
Sashimi Regular
From 26.00
assorted sashimi (no rice, only slices of fish)
Sashimi Deluxe
From 32.00
deluxe assorted sashimi
Sushi & Sashimi Combo
From 31.00
assorted nigiri, maki and sashimi combination
Sushi & Tempura Gozen
From 29.00
assorted nigiri and tempura combination
Spicy Maki Dinner
From 22.00
Spicy Tuna, Spicy Salmon & Spicy Yellowtail
Makimono Regular
From 21.00
Tekka, California and Una Avo
Makimono Deluxe
From 29.00
Sake Avo, Spicy Tuna and Dragon
Tekka don
From 24.00
Sliced Tuna over sushi rice
Sake Don
From 23.00
Sliced Salmon over sushi rice
Kouhaku Don
From 24.00
Sliced Tuna and Yellowtail over sushi rice
Chirashi
From 25.00
assorted sliced fish over sushi rice
Kitchen Entrees
Teriyaki Dinner
From 21.00
Your choice of grilled meat with Teriyaki sauce. (*Beef prices from our supplier were rapidly raised due to shortages by the cyberattack targeted meat companies in the U.S.)
Tempura Dinner
From 19.00
Your choice of Shrimp or Chicken
Agemono - Katsu
From 21.00
Panko deep fry entree. Your choice of meat.
Fried Rice
From 12.00
Vegetable fried rice with egg
Lomein Noodle
From 12.00
Stir fried lomein noodle
Unaju
28.00
Broiled eel with eel sauce over rice
Sake Hokkai Yaki
From 30.00
Grilled Salmon with Hokkai yaki sauce on the top
Tempura Soba/Udon (hot)
16.00
Soba or Udon soup noodle with tempura on side
Tenzaru Soba/Udon (cold)
16.00
Soba or Udon with cold dipping sauce with tempura on side
Takumi's Original Sauces
Salad Dressing
7.00
Homemade with soysauce, onion, mayonnaise, orange juice, ginger...and more ingridients.
Hibachi Ginger Sauce
9.00
Garic Butter
7.00
Famous Hibachi garlic butter with minced garlic and soysauce