Menu of Takumi

tuna, salmon, mackerel, shrimp, white fish nigiri & california roll

tuna, salmon, mackrel, white fish, crab stick sashimi

Choice of Three roll from cucumber, tuna, salmon, avocado, crab stick and avocado

Choice of Two roll from california, spicy tuna, spicy salmon, alanskan, philadelphia, una avo, sake avo, fashion, spicy yellowtail

Bento style - Japanese traditional lunch box

Choice of meat and dish onthe bowl of rice

Today's special 5 pieces nigiri + Negihama Maki

soy sauce flavor

spicy sesame

pork broth

tuna

salmon

yellowtail

egg omelet

imitation crab stick

mackerel

shrimp

squid

octopus

sea bass

marinated salmon

snapper

eel

sea eel

scallop

surf clam

frying fish roe

salmon roe

marbled tuna belly

tuna belly

fatty tuna belly

toached tuna belly

fine chopped fatty tuna with scallions

bonito with grated ginger on the top

inari sushi are deep-fried and soy sweetened tofu 'pockets' filled with sushi rice

crabstick, avocado, cucumber & fryingfish roe

shrimp tempura, cucumber, avocado & frying fish roe with spicy mayo

tuna, cucumber with spicy mayo

tuna & avocado

salmon, cucumber with spicy mayo

salmon & avocado

yellowtail, cucumber with spicy mayo

cucumber

cucumber & avocado

Oshinko - Japanese pickeled radish

Kanpyo - gourd shavings flavored with sweet soy sauce

Natto - Japanese FERMENTED soybeans.

plum paste, shiso leaf & cucumber

sweet potato tempura and eel sauce

tuna

salmon

yellowtail & scallions

mackerel, pickled ginger, scallions, mountain burdock root & cucumber

eel & avocado

salmon, cucumber, avocado, scallions & bonito flakes

broiled salmon skin, scallions, mountain burdock root, cucumber

baked spicy salmon, avocado, cucumber & scallions

smoked salmon, cream cheese, cucumber, scallions

eel, avocado, cream cheese, cucumber, mountain burdock root, flying fish roe

raw scallop, flying fish roe, cucumber with spicy mayo

eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar

eel, avocado, cucumber, flying fish roe, covered with shrimp

egg, eel, crab stick & vegetable

salmon skin, cucumber, avocado, salmon roe, scallions & bonito flakes

panko fried white fish, lettuce, cucumber, avocado & frying fish roe

crab stick tempura, eel, cucumber, avocado & frying fish roe

deep fried softshell crab, cucumber, avocado, & frying fish roe with spicy mayo

salmon rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fired roll

yellowtail rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fried roll

crab stick, avocado, cucumber & frying fish roe covered with tuna, salmon, white fish, yellowtail and shrimp

shrimp & avocado maki topped with hotate hokkai yaki and scallions

shrimp tempura x 2, covered with eel, avocado, crab stick & frying fish roe

snow crab, shiitake mushroom, cucumber, avocado, tobiko & mayo wrapped in seaweed and deep fried. unagi sauce drizzled.

lobster tempura, salmon, lettuce, avocado, cucumber, tobiko & mayo rolled in soy paper. Balsamic soy sauce.

fine chopped fatty tuna with scallions

maki available at buffet station is available for takeout now. fried kanikama, lettuce and cucumber with spicy mayo and unagi sauce drizzled.

shirmp tempura x 2 inside of the roll

fresh raw tuna, tomatoes, onion, kaiware, frying fish roe, avocado and spicy mayo, eel sauce drizzled on flat rice tempura

avocado mixled with crab stick, cucumber and frying fish roe wrapped inside layers of raw salmon

thin sliced raw yellowtail served with sesame oil sauce and red chili paste

diced tuna sashimi marinated with soy sauce and sesame oil mixed with avocado and sliced onion

thin sliced red snapper with sauce made by ponzu, olive oil and balsamic vinegar with daikon tomato salad

raw tuna and salmon rolled in rice paper with flying fish roe and fresh greens and cucmber served with chili sauce and miso black bean sauce

crab stick, flying fish roe and avocado rolled in thinly sliced cucumber

raw tuna rolled in thinly sliced cucumber, spicy mayo drizzled.

salmon, avocado, cucumber, burdock root, scallions, flying fish roe and picked ginger rolled in thinly sliced daikon radish marinated in sweet vinegar

toached and sliced rare tuna served in sauce made with olive oil, ponzu.

thinly sliced octopus with cucumber and wakame seaweed in rice vinegar

chopped japanese house mackerel mixes with scallion. ponzu dipping sauce

sashimi of tuna, salmon and white fish

nigiri of tuna, salmon, white fish and shrimp

Shiokara (塩辛) is a traditional Japanese food which is made by salting and fermenting squid, such as fresh raw squid slices with squid guts.

Steamed Monkfish Liver with ponzu and scallions.

boiled green soybean

fresh seaweed seasoned in sesame

dumbling with pork and vegetable filling

round shell dumpling with shrimp

tempura style deep fry shrimp or chicken with vegetables

grilled skewered chicken with teriyaki sauce

Japanese style panko deep fried oysters served with our special dipping sauce.

deep fried soft shell crab with ponzu sauce for dipping

grilled lamb chops seasoned in thyme, rosemary, and black sesame with soy ginger sauce

fried tofu in a light fish broth with scallions, nameko mushroons and bonito flakes

sliced seared rare beef served with slined onions and ponzu sauce

enoki mushroom rolled in sliced beef broiled served with teriyaki sauce

grilled whole squid served with grated singer and soy sauce

butter fried chicken thigh meat with kewpie mayonnaise

deep fried squid tentacles

squid or scallops and crab stick baked in spicy mayo and chili pepper with flying fish roe

fried clam with original dipping sauce

boiled and chilled spinachi served with sesame sauce and bonito flakes

Japanese traditional soy bean soup with seaweed, scallions and tofu

iceburg lettuce, cucumber with out homemade dressing

steamed white rice

steamed rice seasoned with sushi vinegar

assorted nigiri (fish on the sushi rice)

deluxe assorted nigiri

supreme assorted nigiri

assorted sashimi (no rice, only slices of fish)

deluxe assorted sashimi

assorted nigiri, maki and sashimi combination

assorted nigiri and tempura combination

Spicy Tuna, Spicy Salmon & Spicy Yellowtail

Tekka, California and Una Avo

Sake Avo, Spicy Tuna and Dragon

Sliced Tuna over sushi rice

Sliced Salmon and salmon roe over sushi rice

Sliced Tuna and Yellowtail over sushi rice

assorted sliced fish over sushi rice

with soy-sauce flavored garlic butter

Your choice of grilled meat with Teriyaki sauce. (*Beef prices from our supplier were rapidly raised due to shortages by the cyberattack targeted meat companies in the U.S.)

Your choice of Shrimp or Chicken

Panko deep fry entree. Your choice of meat.

Vegetable fried rice with egg

Stire fried lomein noodle

Broiled eel with eel sauce over rice

Grilled Salmon with Hokkai yaki sauce on the top

Soba or Udon soup noodle with tempura on side

Soba or Udon with cold dipping sauce with tempura on side

Homemade with soysauce, onion, mayonnaise, orange juice, ginger...and more ingridients.

Famous Hibachi garlic butter with minced garlic and soysauce

Japanese traditional citrus vinegar flavored soy sauce

Our homemade teriyaki sauce made from scratch.

QP Mayonnaise and Siracha sauce combination

Sweetend soy sauce for unagi sushi

Highest grade sushi ginger flavored sweet vinegar