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Please make sure you are ordering to Takumi in NASHUA, NEW HAMPSHIRE.
Menu of Takumi
Sushi & Hibachi in Nashua
Open
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Online menu of Takumi
Lunch Special (12:00-3:00)
Sushi Lunch
From 12.50
tuna, salmon, mackerel, shrimp, white fish nigiri & california roll
Sashimi Lunch
From 13.50
tuna, salmon, mackrel, white fish, crab stick sashimi
Makimono Combo A
From 12.75
Choice of Three roll from cucumber, tuna, salmon, avocado, crab stick and avocado
Makimono Combo B
From 12.75
Choice of Two roll from california, spicy tuna, spicy salmon, alanskan, philadelphia, una avo, sake avo, fashion, spicy yellowtail
Bento Box
From 11.25
Bento style - Japanese traditional lunch box
Japanese Curry Rice
From 13.00
Yaki Udon (Stir Fried Udon)
From 10.00
Donburi (Rice bowl)
From 11.00
Choice of meat and dish onthe bowl of rice
TAKUMI Sushi Lunch
17.50
Today's special 5 pieces nigiri + Negihama Maki
Hibachi Dinner: Wednesday-Sunday
Hibachi Sirloin Steak
From 23.95
Hibachi Teriyaki Chicken
From 18.95
Hibachi Calamari
From 18.95
Square Calamari Steak (not rings)
Hibachi Shrimp
From 23.95
Hibachi Salmon
From 23.95
Hibachi Tuna
From 23.95
Hibachi Scallops
From 26.95
Hibachi Filet Mignon
From 26.95
Hibachi Steak & Chicken
From 24.95
Hibachi Steak & Shrimp
From 26.95
Hibachi Steak & Scallops
From 28.95
Hibachi Chicken & Shrimp
From 24.95
Hibachi Chicken & Scallops
From 26.95
Hibachi Filet Mignon & Shrimp
From 27.95
Hibachi Filet Mignon & Scallops
From 30.95
Hibachi Sirloin Steak & Lobster
From 29.95
Hibachi Filet Mignon & Lobster
From 30.95
Hibachi Shrimp & Scallops
From 27.95
Hibachi Fried Rice without Entree
From 5.95
Hibachi Noodle
From 6.95
Hibachi Ginger Sauce - Pint
From 7.50
Keep in refrigerator to save for next order or home cooking
Hibachi Yam Yam Sauce - Half Pint
From 5.00
Keep in refrigerator to save for next order or home cooking
Hibachi Garlic Butter - Half Pint
From 7.50
Keep in refrigerator to save for next order or home cooking
Ramen Noodle
Shoyu Ramen
From 12.00
soy sauce flavor
Miso Ramen
From 12.00
Tantan Ramen
From 12.00
spicy sesame
Tonkotsu Ramen
From 12.00
pork broth
Ramen + Maki Combo
Shoyu Ramen + Maki
From 17.00
Miso Ramen + Maki
From 17.00
Tantan Ramen + Maki
From 17.00
Tonkotsu Ramen + Maki
From 17.00
Sushi
Maguro
From 5.50
tuna
Bluefin Tuna (Hon Maguro)
From 7.50
Sake
From 5.25
salmon
Hamachi
From 5.50
yellowtail
Hamachi Belly
From 6.50
Tamago
From 3.50
egg omelet
Kanikama
From 3.50
imitation crab stick
Saba
From 4.25
mackerel
Ebi
From 4.25
shrimp
Ika
From 4.25
squid
Tako
From 4.50
octopus
Suzuki
From 4.50
sea bass
Zukesake
From 5.00
marinated salmon
Smoked Salmon
From 5.25
Tai
From 6.50
snapper
Unagi
From 5.50
eel
Anago
From 5.50
sea eel
Hotate gai
From 6.50
scallop
Hokki gai
From 4.75
surf clam
Tobiko
From 4.50
frying fish roe
Ikura
From 4.75
salmon roe
Uni
From 9.00
sea urchin from Maine
Chutoro
From 8.00
marbled tuna belly
Toro
From 8.75
tuna belly
Otoro
From 9.75
fatty tuna belly
Toro Aburi
From 8.75
toached tuna belly
Negi-Toro
8.75
fine chopped fatty tuna with scallions
Wild Red Salmon
From 8.00
Wild King Salmon
From 8.00
Katsuo
From 8.50
bonito with grated ginger on the top
Aji (only nigiri)
From 6.50
japanese horse mackerel
Maki Sushi
California
From 6.50
crabstick, avocado, cucumber & fryingfish roe
Spicy Tuna
From 6.50
tuna, cucumber with spicy mayo
Spicy Salmon
From 6.50
salmon, cucumber with spicy mayo
Spicy Yellowtail
From 6.75
yellowtail, cucumber with spicy mayo
Kappa
From 4.00
cucumber
Kappa Avo Inside-out
From 5.25
cucumber & avocado
Avocado
From 4.25
Oshinko
From 4.00
pickeled radish
Umeshiso
From 4.25
plum paste, shiso leaf & cucumber
Potato Maki
From 5.75
sweet potato tempura and eel sauce
Tekka Maki
From 5.75
tuna
Sake Maki
From 5.50
salmon
Negihama
From 5.75
yellowtail & scallions
Gokudo
From 5.75
mackerel, pickled ginger, scallions, mountain burdock root & cucumber
Sake Avo
From 6.50
salmon & avocado
Una Avo
From 6.50
eel & avocado
Alaskan
From 6.50
salmon, cucumber, avocado, scallions & bonito flakes
Salmon Skin
From 6.50
broiled salmon skin, scallions, mountain burdock root, cucumber
Backdraft
From 6.50
baked spicy salmon, avocado, cucumber & scallions
Philadelphia
From 6.50
smoked salmon, cream cheese, cucumber, scallions
Fashion
From 7.00
eel, avocado, cream cheese, cucumber, mountain burdock root, flying fish roe
Spicy Scallop
From 8.75
raw scallop, flying fish roe, cucumber with spicy mayo
Caterpillar
From 8.75
eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar
Scorpion
From 9.25
eel, avocado, cucumber, flying fish roe, covered with shrimp
Futo
From 7.75
egg, eel, crab stick & vegetable
Fancy
From 7.00
salmon skin, cucumber, avocado, salmon roe, scallions & bonito flakes
Fish'n Roll
From 7.00
panko fried white fish, lettuce, cucumber, avocado & frying fish roe
Kmeeks
From 7.00
crab stick tempura, eel, cucumber, avocado & frying fish roe
Crazy
From 8.00
shrimp tempura, cucumber, avocado & frying fish roe with spicy mayo
Spider
From 11.25
deep fried softshell crab, cucumber, avocado, & frying fish roe with spicy mayo
B-29
From 10.75
salmon rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fired roll
B-52
From 11.75
yellowtail rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fried roll
Rainbow
From 14.00
crab stick, avocado, cucumber & frying fish roe covered with tuna, salmon, white fish, yellowtail and shrimp
Volcano
From 15.00
shrimp & avocado maki topped with hotate hokkai yaki and scallions
Dragon
From 15.00
shrimp tempura x 2, covered with eel, avocado, crab stick & frying fish roe
Dynamite
From 13.00
snow crab, shiitake mushroom, cucumber, avocado, tobiko & mayo wrapped in seaweed and deep fried. unagi sauce drizzled.
Boston Roll
From 15.00
lobster tempura, salmon, lettuce, avocado, cucumber, tobiko & mayo rolled in soy paper. Balsamic soy sauce.
Nagi-Toro Maki
From 9.50
fine chopped fatty tuna with scallions
Buffett Maki
From 5.50
maki available at buffet station is available for takeout now. fried kanikama, lettuce and cucumber with spicy mayo and unagi sauce drizzled.
Shrimp Tempura Maki
From 8.95
shirmp tempura x 2 inside of the roll
Sushi Appetizer
Takumi Pizza
15.00
fresh raw tuna, tomatoes, onion, kaiware, frying fish roe, avocado and spicy mayo, eel sauce drizzled on flat rice tempura
Salmon Avocado Salad
11.00
avocado mixled with crab stick, cucumber and frying fish roe wrapped inside layers of raw salmon
Hamachi Usuzukuri
13.00
thin sliced raw yellowtail served with sesame oil sauce and red chili paste
Tuna Poki
12.00
diced tuna sashimi marinated with soy sauce and sesame oil mixed with avocado and sliced onion
Nama Harumaki
10.00
raw tuna and salmon rolled in rice paper with flying fish roe and fresh greens and cucmber served with chili sauce and miso black bean sauce
Naruto
9.00
crab stick, flying fish roe and avocado rolled in thinly sliced cucumber
Spicy Tuna Naruto
11.00
raw tuna rolled in thinly sliced cucumber, spicy mayo drizzled.
Kinuta Maki Salmon
10.00
salmon, avocado, cucumber, burdock root, scallions, flying fish roe and picked ginger rolled in thinly sliced daikon radish marinated in sweet vinegar
Maguro Tataki
11.00
toached and sliced rare tuna served in sauce made with olive oil, ponzu.
Takosu
9.00
thinly sliced octopus with cucumber and wakame seaweed in rice vinegar
Aji Tataki
12.00
chopped japanese house mackerel mixes with scallion. ponzu dipping sauce
Sashimi Appetizer
11.00
sashimi of tuna, salmon and white fish
Sushi Appetizer
10.00
nigiri of tuna, salmon, white fish and shrimp
Kitchen Appetizers
Edamame
6.00
boiled green soybean
Seaweed Salad
7.00
fresh seaweed seasoned in sesame
Gyoza
7.00
dumbling with pork and vegetable filling
Shumai
7.00
round shell dumpling with shrimp
Tako Yaki
6.50
a popular Japanese street food made with savory pancake batter shaped into round balls and filled with cooked octopus.
Crab Rangoon
8.00
Spring Roll
6.00
Tempura Appetizer
10.00
tempura style deep fry shrimp or chicken with vegetables
Lobster Tempura
15.00
Yakitori
7.00
grilled skewered chicken with teriyaki sauce
Kaki Fry
9.00
Japanese style panko deep fried oysters served with our special dipping sauce.
Soft Shell Crab Karaage
11.00
deep fried soft shell crab with ponzu sauce for dipping
Lamb Chops
15.00
grilled lamb chops seasoned in thyme, rosemary, and black sesame with soy ginger sauce
Agedashi Tofu
8.00
fried tofu in a light fish broth with scallions, nameko mushroons and bonito flakes
Beef Tataki
12.00
sliced seared rare beef served with slined onions and ponzu sauce
Enoki Beef Maki
12.00
enoki mushroom rolled in sliced beef broiled served with teriyaki sauce
Hamachi Kama
13.00
grilled yellowtail collor with ponzu sauce
Yaki Ika
10.00
grilled whole squid served with grated singer and soy sauce
Chicken Karaage
8.00
butter fried chicken thigh meat with kewpie mayonnaise
Ika Geso Karaage
7.00
deep fried squid tentacles
Hokkai Yaki Squid or Scallops
10.00
squid or scallops and crab stick baked in spicy mayo and chili pepper with flying fish roe
Hama Fry
11.00
fried clam with original dipping sauce
Ohitashi
6.00
boiled and chilled spinachi served with sesame sauce and bonito flakes
Miso Soup
3.00
Japanese traditional soy bean soup with seaweed, scallions and tofu
Side Salad
3.00
iceburg lettuce, cucumber with out homemade dressing
Tiger's Eye
11.00
Hiya Yakko
6.00
Rice
2.75
steamed white rice
Sushi Rice
3.50
steamed rice seasoned with sushi vinegar
Sushi Entree
Nigiri Regular
From 20.00
assorted nigiri (fish on the sushi rice)
Nigiri Deluxe
From 23.00
deluxe assorted nigiri
Nigiri Supreme
From 28.00
supreme assorted nigiri
Sashimi Regular
From 24.00
assorted sashimi (no rice, only slices of fish)
Sashimi Deluxe
From 30.00
deluxe assorted sashimi
Sushi & Sashimi Combo
From 29.00
assorted nigiri, maki and sashimi combination
Sushi & Tempura Gozen
From 27.00
assorted nigiri and tempura combination
Spicy Maki Dinner
From 19.00
Spicy Tuna, Spicy Salmon & Spicy Yellowtail
Makimono Regular
From 19.00
Tekka, California and Una Avo
Makimono Deluxe
From 26.00
Sake Avo, Spicy Tuna and Dragon
Tekka don
From 19.00
Sliced Tuna over sushi rice
Sake Oyako Don
From 19.00
Sliced Salmon and salmon roe over sushi rice
Kouhaku Don
From 19.00
Sliced Tuna and Yellowtail over sushi rice
Chirashi
From 22.00
assorted sliced fish over sushi rice
Kitchen Entrees
Teriyaki Dinner
From 19.00
Your choicwe of grilled meat with Teriyaki sauce
Tempura Dinner
From 16.00
Your choice of Shrimp or Chicken
Agemono - Katsu
From 19.00
Panko deep fry entree. Your choice of meat.
Fried Rice
From 9.00
Vegetable fried rice with egg
Lomein Noodle
From 9.00
Stire fried lomein noodle
Unaju
26.00
Broiled eel with eel sauce over rice
Sake Hokkai Yaki
From 24.00
Grilled Salmon with Hokkai yaki sauce on the top
Tempura Soba/Udon (hot)
15.00
Soba or Udon soup noodle with tempura on side
Tenzaru Soba/Udon (cold)
15.00
Soba or Udon with cold dipping sauce with tempura on side
Drinks (Sake, Beer or Soda)
Joto Sake - 200ml cup
6.00
Kibo Sake - 180ml can
9.00
BushiDo Sake - 180ml can
9.00
Murai Nigori (cloudy) Sake - 300ml bottle
15.00
Horin Daiginjo Sake - 300ml bottle
18.00
Maboroshi Junmai Ginjo Sake - 300ml bottle
20.00
Yuki no Bosha - 300ml bottle
22.00
Clear and smooth Ginjo Sake with fruity fragrance.
Shoune Junmai Dai Ginjo Sake - 720ml
58.00
Dai Ginjo is a highest class of Sake. AT least 50% of rice grains are plished off to make Dai Ginjo. Very smooth sake with fruity aroma
Kanbara Junmai Ginjo Sake - 720ml
56.00
Junmai means only rice made and Ginjo means 40% milled away. Very fragrant but crisp sake.
Joto Junmai Ginjo Sake - 720ml
42.00
Another Junmai Ginjo but totally different caractor because of rice and region it is made. Very fruity and floral sake.
Sakemoto Sake 720ml
38.00
East to West IPA - Pipe Dream Brewing (16oz)
8.00
Finest Kind IPA - Smuttynose Brewing (16oz)
7.00
New England IPA - Samuel Adams (16oz)
6.00
Beer 12oz - International/Local
From 5.00
Beer 12oz - Domestic
4.00
Soda 12oz bottle
2.95
Ramune Soda
3.00
Takumi's Original Sauces
Sarad Dressing
From 3.50
Homemade with soysauce, onion, mayonnaise, orange juice, ginger...and more ingridients.
Hibachi Ginger Sauce
From 7.50
Hibachi Mustard Sauce
From 7.50
Garic Butter
7.50
Famous Hibachi garlic butter with minced garlic and soysauce
Ponzu Sauce
7.50
Japanese traditional citrus vinegar flavored soy sauce
Teriyaki Sauce
7.50
Our homemade teriyaki sauce made from scratch.
Spicy Mayo
5.00
QP Mayonnaise and Siracha sauce combination
Unagi Sauce
5.00
Sweetend soy sauce for unagi sushi
Sushi Ginger
5.00
Highest grade sushi ginger flavored sweet vinegar
Wasabi
3.00
Hibachi Yam Yam Sauce
5.00
Dessert
Green Tea Tiramisu
7.00
Tempura Cheesecake
7.00
Sesame Ball (3pc)
7.00