SUSHI A LA CARTE
Nigiri: Each order = 2 pieces
Sashimi: Each order = 3 pieces additional $2.00
 
Tamago (Egg Omelet) 3.50
Kanikama (Crab Stick) 3.50
Shiitake (Shiitake Mushroom) 3.50
Saba (Mackerel) 4.25
Ebi (Shrimp) 4.25
Ika (Squid) 4.25
Tako (Octopus) 4.50
Hirame (Fluke) 4.75
Suzuki (Bass) 4.50
Sake (Salmon) 5.25
Maguro (Tuna) 5.50
Hamachi (Yellowtail) 5.50
Tai (Red Snapper) 6.00
Zukesake (Marinated Salmon) 5.00
Smoked Salmon 5.25
Unagi (Eel) 5.50
Anago (Sea Eel) 5.50
Hokkigai (Surf Clam) 4.75
Hotategai (Scallop) 6.50
Tobiko (Flying Fish Roe) 4.50
Tobiko w/Quail Egg 5.75
Ikura (Slamon Roe) 4.75
Ikura w/Quail Egg 6.00
Uni (Sea Urchin) 7.00
Uni w/Quail Egg 8.00
Chutoro (Marbled Tuna Belly) ... MP
Toro (Choice Tuna Belly) ... MP
Otoro (Fatty Tuna Belly) ... MP
Toro Aburi (Toached Tuna Belly) ... MP
- Makimono (Rolled Sushi) -
Kappa (Cucumber) 3.75
Oshinko (Pickled Radish) 3.75
Avocado 4.00
Umeshiso (Plum Paste, Beefsteak Leaf & Cucumber) 4.00
Natto (Fermented Soybean & Scallions) 4.00
Shiitake (Shiitake Mushroom) 4.00
Kanpyo (Dried Gourd Shavings) 4.00
Tekka (Tuna) 5.50
Sake (Salmon) 5.25
Negihama (Yellowtail & Scallions) 5.50
Gokudo (Mackerel, Pickled Ginger, Scallions, Mountain Burdock Root & Cucumber) 5.50
Una-Avo (Eel & Avocado) 6.50
Alaskan (Salmon, Cucumber, Avocado, & Scallions w/Bonito Flakes) 6.25
Salmon Skin (Broiled Salmon Skin, Scallions, Mountain Burdock Root & Cucumber) 6.25
Backdraft (Baked Spicy Salmon, Avocado, Cucumber & Scallions) 6.25
California (Crab Stick, Avocado, Cucumber & Flying Fish Roe) 6.25
Philadelphia (Smoked Salmon, Cream Cheese, Cucumber & Scallions) 6.25
Fashion (Eel, Avocado, Cream Cheese, Cucumber, Mountain Burdock Root & Flying Fish Roe) 6.75
Spicy Tuna (Tuna & Cucumber w/Spicy Mayo) 6.25
Spicy Salmon (Salmon & Cucumber w/Spicy Mayo) 6.25
Spicy Yellowtail (Yellowtail & Cucumber w/Spicy Mayo) 6.50
Spicy Scallop (Tairagai, Cucumber & Frying Fish Roe w/Spicy Mayo) 8.50
Caterpillar (Eel, Avocado, Cucumber & Flying Fish Roe, Rolled in the Shape of a Caterpillar) 8.50
Scorpion (Eel, Avocado, Cucumber & Flying Fish Roe covered w/Shrimp) 9.00
Futo (Egg, Eel, Crab Stick & Vegetable) 7.50
Fancy (Salmon Skin, Cucumber, Avocado, Salmon Roe, Scallions & Bonito Flakes) 6.75
Fish'n' Roll (Fried White Fish, Lettuce, Cucumber, Avocado & Flying Fish Roe w/Mayo) 6.75
Roe & Roe (Smelt Fish Tempura, Cucumber, Beefsteak Leaf & Spicy Cod Roe) 6.25
Kmeeks (Crab Stick Tempura, Eel, Cucumber, Avocado & Flying Fish Roe) 7.00
Crazy (Shrimp Tempura, Cucumber, Avocado & Flying Fish Roe w/Spicy Mayo) 8.00
Spider (Deep Fried Soft Shell Crab, Cucumber, Avocado & Flying Fish Roe w/Spicy Mayo) 11.00
B-29 (Salmon rolled w/Avocado, Cucumber, Crab Stick, Flying Fish Roe & Scallion in a Double Layer Tempura Roll) 10.50
B-52  (Yellowtail rolled w/Avocado, Cucumber, Crab Stick, Flying Fish Roe & Scallion in a Double Layer Tempura Roll) 11.50
Rainbow (Crab Stick, Avocado,  Cucumber & Flying Fish Roe, Covered w/Tuna, Salmon, White Fish, Yellowtail, Shrimp) 14.00
Dragon (Shrimp Tempura x 2, covered w/ Unagi, Avocado, Crab Stick & Flying Fish Roe) 15.00
Volcano (Shrimp & Avocado maki topped with Hotate Hokkai-yaki and scallions) ... 15.00
 
LUNCH MENU
 
 
TAKUMI'S Teppan Express Lunch

ALL YOU CAN EAT at the buffet station

+

One choice of Hibachi Entree

 

11:45am to 2pm (Mon - Fri) / 12:00pm to 2pm (Sat) (*Not available on Sunday)

Served with grilled vegetables. Choice of miso soup or salad.

Starting from $10.95*

(*price depending on your choice of hibachi entree )

 

TAKUMI'S DINING LUNCH
11:45am to 3pm (Mon - Fri) / 12:00pm to 3pm (Sat & Sun)
LUNCH SPECIALS
 
DONBURI
Served with Rice, Miso Soup and Salad.
 
Your choice of the following served over a bed of rice. Served with Miso Soup and Salad.
Takumi's Bento $15.00
 
Shrimp & Vegetable Tempura $12.00
 
Katsu-don $11
Katsu (Pork $11.25, Chicken $11.25)
 
Una-don (Eel) $13.00
Teriyaki (Beef $12.50, Chicken $11.25, Salmon $13, Scallop $15)
 
Oyako-don (Chicken & Egg) $10.25
Unagiten-don (Eel Tempura) $14.00
SASHIMI LUNCH $13.50
SUSHI LUNCH $12.50
 
MAKIMONO COMBO $12.50
Served with Miso Soup and Salad.
[A] Hosomaki Set - Your Choice of THREE (3)
Cucumber roll Tuna Roll Picked Radish Rolls Salmon roll
Avocado roll Kanpyo roll Shiitake roll Crab Stick w/Avocado roll
 
[B] Insideout maki Set - Your Choice of TWO (2)
California roll Backdraft roll Philadelphia roll
Alaskan roll Spicy Tuna roll Spicy Salmon roll Una-Avo roll
 
SPECIAL COMBO $12.50
Served with Salad
Choice of UDON or SOBA
And
ONE (1) Choice of Insideout maki from Selections Above
Or
TWO (2) Choices of Pressed Sushi - Tuna, Salmon, Shrimp, Mackerel or White Fish
 
NABEYAKI UDON $11.50
Served with Salad
Thick udon noodles served in a light fish broth with shrimp tempura,
chicken, fishcake and topped off with an egg.

 

Miso Soup, Takumi Salad, Steamed Rice and Ice Cream w/Baked Pineapple
Dinner at Hibachi Stations
Side Orders
Shrimp $7.95 Scallops $9.95 Calamari $6.95
A Chop of Lamb $5.95 Lobster Tail $13.95 Teriyaki Tofu $6.95 Mixed Vegetables $7.95 Hibachi Noodles $6.95 Hibachi Fried Rice without entree order $4.95
Traditional Teppan Dinner
Served with Shrimp Appetizer, Fresh Hibachi Vegetables,
Miso Soup, Takumi Salad, Steamed Rice and Ice Cream
$2.95 for Hibachi Fried Rice instead of Steamed Rice.
   
Sirloin Steak $22.95
Hibachi Shrimp $21.95
USDA Choice Sirloin Steak with Butter and Mushrooms
with Butter and Lemon Juice
Filet Mignon $25.95
Hibachi Scallops $24.95
with Butter and Mushrooms
with Butter and Lemon Juice

Sliced Teriyaki Steak $22.95

Calamari $17.95
Sliced Beef with Teriyaki Sauce and Mushrooms
with Butter and Lemon Juice
New Zealand Gold Medal Rack of Lamb $29.95
Salmon $22.95
with Butter and Mushrooms
with Garlic Butter and Lemon Juice
Hibachi Chicken $17.95
Tuna $21.95
with Sesame, Lemon Juice and Mushrooms or Teriyaki Sauce
with Teriyaki Sauce
Vegetable Dinner $16.95
Swordfish $21.95
(no shrimp appetizer)
with Teriyaki Sauce
 
 
 
For Children
(for age 10 and under)
$2.95 for Hibachi Fried Rice instead of Steamed Rice.
Sliced Teriyaki Steak $12.95

Teriyaki Chicken $9.95

Filet Mignon $14.95
Shrimp $12.95
Scallops $14.95
Steak & Chicken $15.95
Steak & Shrimp $15.95
Sunday Special Kids Eat Free!! Choice of Steak or Chicken.
(One free kids Teppan dinner with purchase of one adult Teppan dinner entree. Except holidays. Not available with other coupon use. Offer except on Mother's Day and between 12/24-12/31.)
 
 
Specials
Served with Shrimp Appetizer, Fresh Hibachi Vegetables,
Miso Soup, Takumi Salad, Steamed Rice and Ice Cream
$2.95 for Hibachi Fried Rice instead of Steamed Rice.
Shogun Steak (14oz NY Cut Sirloin Steak with Garlic Butter) $29.95

Imperial Filet Mignon (11oz Center Cut Tender Loin with Garlic Butter) $32.95

 
Chicken & Calamari $19.95

Chicken & Shrimp $21.95

Chicken & Salmon $21.95

Chicken & Sea Scallop $24.95

Chicken & Lobster Tail $25.95
Sirloin Steak & Chicken $23.95
Sirloin Steak & Shrimp $25.95
Sirloin Steak & Salmon $25.95
Sirloin Steak & Sea Scallops $27.95
Sirloin Steak & Lobster Tail $28.95
Teriyaki Beef Julienne with scallions & Shrimp $24.95
Filet Mignon & Chicken $25.95
Filet Mignon & Shrimp $27.95
Filet Mignon & Salmon $27.95
Filet Mignon & Sea Scallops $29.95
Filet Mignon & Lobster Tail $29.95
 
Twin Lobster Tails $29.95
Trio - Sirloin Steak, Chicken & Shrimp $28.95
Seafood Combination - Lobster Tail, Scallop, Shrimp & Salmon $29.95
 
Dinner for TWO People $42.95 for Two Choices / $52.95 for Three Choices
(Choices: Sirloin Steak, Chicken, Shrimp, Scallop, Tuna, Calamari, Salmon or Swordfish)

 

APPETIZERS From Kitchen
Edamame $5.50 Tempura $9.00
Boiled green soybeans. Lightly salted. Fresh shrimp and seasonal vegetables deep fried in light batter. Served with a warm dipping sauce.
Ohitashi $5.50
Lobster Tempura $14.50
Boiled fresh spinach chilled and served traditional style.
Fresh lobster deep fried in light batter in its own shell. Served with green tea salt and warm dipping sauce.
Shumai $6.00
Round shell shrimp dumplings served steamed or deep fried. Your choice! Beef Tataki $11.00
Sliced rare beef served with sliced onions, seaweed, and ponzu sauce.
Gyoza $6.00
Meat and vegetable dumplings served steamed, or pan-fried or deep fried. Agedashi
Your choice of one of the following items fried and served in a light fresh fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.
Yakitori $6.00
Barbecued chicken and scallion on a skewer with Teriyaki Sauce. Agedashi Eggplant $7.50
Kushi Katsu $8.00 Tofu $7.50
Fresh seafood and tender meats skewer dipped in a light bread crumb batter, then deep fried.
Enoki-Beef Maki $11.00
Ika-Hokkaiyaki $9.00 Enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce.
Squid and crab stick baked in spicy mayo.
Hamachi-Kama $12.50
Hotate-Hokkaiyaki $9.50
Grilled Yellowtail collar served with ponzu sauce.
Scallops and crab stick baked in spicy mayo.
Tiger's Eye $10.00
Yaki Ika $9.00
Smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi-mayo sauce.
Grilled squid served with grated ginger.
Nasu Dengaku $7.50
SALADS
Eggplant Baked with a sweet soybean paste. Seaweed Salad $7.00
Chicken Karaage $7.50 Fresh seaweed seasoned in sesame.
Koebi Coconut $8.00
Batter fried chicken served with green tea salt.
Shrimp deep-fried in coconut batter, mixed spring salad.
Soft-Shell Crab $10.50 Salmon Avocado $11.00
Deep fried soft shell crab served with ponzu sauce for dipping. Avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.
 
APPETIZERS From Sushi Bar
Today's Sashimi Appetizer
$ 10.00
  Madai Carpaccio $12.00
Fresh Filet of Tuna, Salmon and white fish.
Our authentic red snapper is served "Carpaccio" style with ponzu, olive oil and balsamico, accompanied by a daikon-tomato salad.
Today's Sushi Appetizer
$ 9.00
 
Fresh Filet of Tuna, Salmon, White fish & Shrimp served on sushi rice.    
   
   
Hirame Usuzukuri $11.00  
Thinly sliced raw fluke served with ponzu sauce.    
   
Hamachi Usuzukuri $12.50    
 
Thinly sliced fresh yellowtail served with sesame oil sauce and red chili paste.
   
Maguro Tataki $10.50  
Sliced rare tuna served with sliced onions, seaweed and ponzu sauce.
SOUPS
Miso-Shiru $2.75
Nama Harumaki $9.00
Soybean soup with tofu and seaweed.
Fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.
Nameko-Jiru $4.00
Naruto $8.50 Soybean soup with nameko mushrooms.
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers. Akadashi $5.00
Kinuta Maki-Salmon $9.50 Cherrystone clam served in a red soybean soup.
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions, pickled ginger and salmon. Dobin-Mushi $7.00
A light Japanese style bouillabaisse of seafood, chicken and shiitake mushrooms served in a clay kettle with lime on the side.
   
Takosu $9.00
Chawan-Mushi $7.00
Chilled, boiled octopus seasoned in rice vinegar.
    A steamed soft custard with chicken, seafood and vegetables.
   
         
    Hama-sui $5.00
    Cherrystone clam served in a light broth.
     
 
       
       
       
 
 
ENTREES From Kitchen
TEMPURA
   
   
Lightly battered and deep fried seafood and vegetables.?Your choice of the following.
 
Vegetable $15.00
Sake Hokkai Yaki $22.00
Chicken& Vegetable $17.00
Fresh salmon baked with our special spicy mayo sauce.
Shrimp & Vegetable $19.00
Gindara Yuuan Yaki $26.00
   
    Marinated and broiled silver cod. Sweetened citrus-shoyu flavored.
   
   
AGEMONO
Unaju $28.00
Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
Boiled fresh water eel glazed with a special sweetened soy sauce.? Served over a bed of rice.
Chicken
$18
Sukiyaki $20.00
Pork
$20
Salmon
$20
Thinly sliced beef, fresh seasonal vegetables and tofu simmered in a sweetened shoyu broth.
Shrimp
$20
Scallops
$22
Chicken & Pork
$20
Yosenabe $20.00
Chicken & Shrimp
$20
Chicken & Scallops
$22
Assorted seafood, chicken, vegetable, tofu and noodle simmered in mild fish broth.
Salmon & Scallops
$23
Shrimp & Scallops
$23
   
   
   
TERIYAKI
 
Fresh seafood and fresh tender meats broiled to perfection, then smothered in our special teriyaki sauce.
NOODLES
Chicken
$18
Nabeyaki-Udon $16.00
Sirloin
$20
Shrimp
$20
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.
Salmon
$20
Scallops
$22
Tempura Soba or Udon $13.00
Filet Mignon
$24
Chicken & Shrimp
$20
Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp & vegetable tempura.
Chicken & Salmon
$20
Chicken & Sirloin
$21
Tempura Zaru Soba or Udon $13.00
Sirloin & Shrimp
$22
Filet & Shrimp
$25
Cold buckwheat noodles or udon noodles served with a side of shrimp & vegetable tempura and special noodle sauce for dipping.
Filet & Scallops
$27
 
ENTREES From Sushi Bar
NIGIRI Spicy Maki Dinner $18.50
Regular $19.00 Spicy Tuna, Spicy Salmon, Spicy Yellowtail Maki.
Assorted filets of fresh sliced and served on seasoned sushi rice. California-Maki Dinner $18.00
Crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.
Deluxe $22.00
Chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice. Makimono Regular $18.00

Tekka-maki, California-maki and eel with avocado maki.
SASHIMI Makimono Deluxe $25.00

Regular $23.00 Tekka-maki, California-maki and eel with avocado maki.
   
Chef's choice of assorted filets of fresh raw fish. Chirashi $21.00
Deluxe $29.00 Assorted fresh fish and vegetables over a bed of seasoned sushi rice.
Deluxe sashimi combination.
Tekka-Don $18.00
Sushi & Sashimi Combo

for one

$28.00
Sliced fresh raw tuna over a bed of seasoned sushi rice.

for two

$48.00

for three

$68.00
     
       
Sushi & Tempura Gozen
$26.00
   
Sushi, Sashimi & Tempura Combination Kouhaku-Don $18.50
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.
Lobster & Sashimi Combo $50.00

Live lobster sashimi and fresh sashimi combinations. Sake Oyako-Don $18.00
Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice.
TRADITIONAL RICE SOUP
DESSERT
Ume-Chazuke $7.00 Ice Cream $3.95
With plum paste Mochi Ice Cream $6.50
Sake-Chazuke $8.00 Tempura Ice Cream $6.50
With salmon Tempura Cheese Cake $6.50
Shiromi-Chazuke $9.00 Green Tea Tiramisu $6.50
With white fish Homemade Custard Pudding $6.50
 
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

New Hampshire meals tax will be added.

We accept Visa, Master Discover & American Express. 12

 

 

 
SAKE MENU

 

Sato no Homare from Ibaraki, Japan

Kanbara from Niigata, Japan

Dewatsuru from Akita, Japan

 

 

Tozai - well of wisdom from Osaka, Japan

Yaegaki Nigori from Hyogo, Japan

Tozai Typhoon from Kyoto, Japan

Sakemoto from Nada, Japan

8000 Generations -Kumamoto, Japan

Kuro Mugi -Kumamoto, Japan

 

 

We also have a wide variety of White & Red Wines from California, France, Germany & South America.

 

 

Fukucho Suigetsu from Hiroshima, Japan

Nambu Bijin from Iwate, Japan

Mantensei from Tottori, Japan

Tentaka from Tochigi, Japan

Hatsumago from Yamagata, Japan

Horin Gekkeikan from Kyoto, Japan

Tozai - living jewel from Kyoto Japan

Onigoroshi from Itami, Japan

and more (20 kinds)...

 

Choya Plum Wine from Osaka, Japan

 

 

Sho Chiku Bai Hot Sake

 

 

 
 
197 Daniel Webster Hwy.
Nashua, NH 03060
603.891.1717