SUSHI A LA CARTE
 Nigiri: Each order = 2 pieces 
Sashimi: Each order = 3 pieces additional $2.00
 
Tamago (Egg Omelet) … 3.50
Kanikama (Crab Stick) … 3.50
Shiitake (Shiitake Mushroom) … 3.50
Saba (Mackerel) … 4.25
Ebi (Shrimp) … 4.25
Ika (Squid) … 4.25
Tako (Octopus) … 4.50
Hirame (Fluke) … 4.75
Suzuki (Bass) … 4.50
Sake (Salmon) … 5.25
Maguro (Tuna) … 5.50
Hamachi (Yellowtail) … 5.50
Tai (Red Snapper) … 5.00
Zukesake (Marinated Salmon) … 5.00
Smoked Salmon … 5.25
Unagi (Eel) … 5.25
White Unagi (Homemade White Eel) … 8.75
Anago (Sea Eel) … 5.50
Hokkigai (Surf Clam) … 4.75
Torigai (Cockle Clam) … 4.75
Tairagai (Japanese Scallop) … 7.00
Tobiko (Flying Fish Roe) … 4.50
Tobiko w/Quail Egg … 5.75
Ikura (Slamon Roe) … 4.75
Ikura w/Quail Egg … 6.00
Uni (Sea Urchin) … 7.00
Uni w/Quail Egg … 8.00
Chutoro (Marbled Tuna Belly) ... MP
Toro (Choice Tuna Belly) ... MP
Otoro (Fatty Tuna Belly) …  MP
Toro Aburi (Toached Tuna Belly) ... MP
- Makimono (Rolled Sushi) -
Kappa (Cucumber) … 3.75
Oshinko (Pickled Radish) … 3.75
Avocado … 4.00
Umeshiso (Plum Paste, Beefsteak Leaf & Cucumber) … 4.00
Natto (Fermented Soybean & Scallions) … 4.00
Shiitake (Shiitake Mushroom) … 4.00
Kanpyo (Dried Gourd Shavings) … 4.00
Tekka (Tuna) … 5.50
Sake (Salmon) … 5.25
Negihama (Yellowtail & Scallions) … 5.50
Gokudo (Mackerel, Pickled Ginger, Scallions, Mountain Burdock Root & Cucumber) … 5.50
Una-Avo (Eel & Avocado) … 6.50
Alaskan (Salmon, Cucumber, Avocado, & Scallions w/Bonito Flakes) … 6.25
Salmon Skin (Broiled Salmon Skin, Scallions, Mountain Burdock Root & Cucumber) … 6.25
Backdraft (Baked Spicy Salmon, Avocado, Cucumber & Scallions) … 6.25
California (Crab Stick, Avocado, Cucumber & Flying Fish Roe) … 6.25
Philadelphia (Smoked Salmon, Cream Cheese, Cucumber & Scallions) … 6.25
Fashion (Eel, Avocado, Cream Cheese, Cucumber, Mountain Burdock Root & Flying Fish Roe) … 6.75
Spicy Tuna (Tuna & Cucumber w/Spicy Mayo) … 6.25
Spicy Salmon (Salmon & Cucumber w/Spicy Mayo) … 6.25
Spicy Yellowtail (Yellowtail & Cucumber w/Spicy Mayo) … 6.50
Spicy Scallop (Tairagai, Cucumber & Frying Fish Roe w/Spicy Mayo) … 8.50
Caterpillar (Eel, Avocado, Cucumber & Flying Fish Roe, Rolled in the Shape of a Caterpillar) … 8.50
Scorpion (Eel, Avocado, Cucumber & Flying Fish Roe covered w/Shrimp) … 9.00
Futo (Egg, Eel, Crab Stick & Vegetable) … 7.50
Fancy (Salmon Skin, Cucumber, Avocado, Salmon Roe, Scallions & Bonito Flakes) … 6.75
Fish'n' Roll (Fried White Fish, Lettuce, Cucumber, Avocado & Flying Fish Roe w/Mayo) … 6.75
Roe & Roe (Smelt Fish Tempura, Cucumber, Beefsteak Leaf & Spicy Cod Roe) … 6.25
Kmeeks (Crab Stick Tempura, Eel, Cucumber, Avocado & Flying Fish Roe) … 7.00
Crazy (Shrimp Tempura, Cucumber, Avocado & Flying Fish Roe w/Spicy Mayo) … 8.00
Spider (Deep Fried Soft Shell Crab, Cucumber, Avocado & Flying Fish Roe w/Spicy Mayo) … 11.00
B-29 (Salmon rolled w/Avocado, Cucumber, Crab Stick, Flying Fish Roe & Scallion in a Double Layer Tempura Roll) … 10.50
B-52  (Yellowtail rolled w/Avocado, Cucumber, Crab Stick, Flying Fish Roe & Scallion in a Double Layer Tempura Roll) … 11.50
Rainbow (Crab Stick, Avocado,  Cucumber & Flying Fish Roe, Covered w/Tuna, Salmon, White Fish, Yellowtail, Shrimp) … 14.00
Dragon (Shrimp Tempura x 2, covered w/ Unagi, Avocado, Crab Stick & Flying Fish Roe) … 15.00
Volcano (Shrimp & Avocado maki topped with Hotate Hokkai-yaki and scallions) ... 15.00
 
LUNCH MENU
     
 
TAKUMI'S Teppan Express Lunch

ALL YOU CAN EAT at the buffet station

+

One choice of Hibachi Entree

 

11:45am to 2pm (Mon - Fri) / 12:00pm to 2pm (Sat) (*Not available on Sunday)

Served with grilled vegetables. Choice of miso soup or salad.

Starting from $10.95*

(*price depending on your choice of hibachi entree )

 

TAKUMI'S DINING LUNCH
11:45am to 3pm (Mon - Fri) / 12:00pm to 3pm (Sat & Sun)
LUNCH SPECIALS
 
DONBURI
Served with Rice, Miso Soup and Salad.
 
Your choice of the following served over a bed of rice. Served with Miso Soup and Salad.
Takumi's Bento $14.95
 
Shrimp & Vegetable Tempura $12.00
 
Katsu-don $11.00
Katsu (Pork $11.25, Chicken $11.25)
 
Una-don (Eel) $11.00
Teriyaki (Beef $12.50, Chicken $11.25, Salmon $13, Scallop $15)
 
Oyako-don (Chicken & Egg) $10.25
Unagiten-don (Eel Tempura) $12.00
SASHIMI LUNCH $13.50
SUSHI LUNCH $12.50
 
MAKIMONO COMBO $12.50
Served with Miso Soup and Salad.
[A] Hosomaki Set - Your Choice of THREE (3)
Cucumber roll Tuna Roll Picked Radish Rolls Salmon roll
Avocado roll Kanpyo roll Shiitake roll Crab Stick w/Avocado roll
 
[B] Insideout maki Set - Your Choice of TWO (2)
California roll Backdraft roll Philadelphia roll
Alaskan roll Spicy Tuna roll Spicy Salmon roll Una-Avo roll
 
SPECIAL COMBO $12.50
Served with Salad
Choice of UDON or SOBA
And
ONE (1) Choice of Insideout maki from Selections Above
Or
TWO (2) Choices of Pressed Sushi - Tuna, Salmon, Shrimp, Mackerel or White Fish
 
NABEYAKI UDON $11.50
Served with Salad
Thick udon noodles served in a light fish broth with shrimp tempura,
chicken, fishcake and topped off with an egg.

 

Miso Soup, Takumi Salad, Steamed Rice and Ice Cream w/Baked Pineapple
Dinner at Hibachi Stations
Side Orders
Shrimp $6.95 Scallops $8.95 Calamari $6.95
A Chop of Lamb $6.95 Lobster Tail $13.95 Mixed Vegetables $6.95
Traditional Teppan Dinner
Served with Shrimp Appetizer, Fresh Hibachi Vegetables,
Miso Soup, Takumi Salad, Steamed Rice and Ice Cream
$2.95 for Hibachi Fried Rice instead of Steamed Rice.
<From the Land>
<From the Sea>
   
Hibachi Steak $19.50
Hibachi Shrimp $19.50
New York Cut Sirloin Steak with Butter and Mushrooms
with Butter and Lemon Juice
Filet Mignon $23.50
Hibachi Scallops $21.50
with Butter and Mushrooms
with Butter and Lemon Juice

Sliced Teriyaki Steak $19.50

Calamari $16.95
Sliced Beef with Teriyaki Sauce and Mushrooms
with Butter and Lemon Juice
New Zealand Gold Medal Rack of Lamb $29.95
Salmon $19.50
with Butter and Mushrooms
with Garlic Butter and Lemon Juice
Hibachi Chicken $16.95
Tuna $20.50
with Sesame, Lemon Juice and Mushrooms or Teriyaki Sauce
with Teriyaki Sauce
Vegetable Dinner $14.95
Swordfish $19.50
(no shrimp appetizer)
with Teriyaki Sauce
Chilean Sea Bassc $29.95
with Butter and Lemon Juice
 
For Children
(for age 10 and under)
Served with Shrimp Appetizer, Fresh Hibachi Vegetables,
Miso Soup, Takumi Salad, Steamed Rice and Ice Cream
$2.95 for Hibachi Fried Rice instead of Steamed Rice.
Sliced Teriyaki Steak $12.95
Teriyaki Chicken $10.95
Filet Mignon $13.95
Shrimp $11.95
Scallops $12.95
Steak & Chicken $12.95
Steak & Shrimp $12.95
Sunday Special Kids Eat Free!! Choice of Steak or Chicken.
(One free kids Teppan dinner entitled with one adult Teppan dinner entree order. Except holidays. Not available with other coupon use. Offer except on Mother's Day and between 12/24-12/31.)
 
 
Specials
Served with Shrimp Appetizer, Fresh Hibachi Vegetables,
Miso Soup, Takumi Salad, Steamed Rice and Ice Cream
$2.95 for Hibachi Fried Rice instead of Steamed Rice.
Shogun Steak (14oz NY Cut Sirloin Steak with Garlic Butter) $24.50

Imperial Filet Mignon (11oz Center Cut Tender Loin with Garlic Butter) $27.50

Takumi Delight (Chicken & Shrimp) $21.50
Chef's Choice (Sirloin Steak & Chicken) $21.50
Surf & Turf (Sirloin Steak & Calamari) $22.50
Samurai Special (Sirloin Steak & Shrimp) $22.50
Teriyaki Julienne (Thin Slice Beef & Shrimp with Teriyaki Sauce and Scallions) $22.50
House Special (Sirloin Steak & Cold Water Lobster Tail) $25.50
Banzai Special (Filet Mignon & Shrimp) $24.50
Land & Sea (Filet Mignon & Ocean Scallops) $26.50
Hibachi Special (Filet Mignon & Cold Water Lobster Tail) $28.50
Takumi Trio (Sirloin Steak, Chicken & Shrimp) $25.50
Seafood Combination (Cold Water Lobster Tail, Scallop, Calamari & Salmon) $29.95
Twin Lobster (Two Cold Water Lobster Tails) $29.50
Dinner for TWO $36.95 for Two Choices / $44.95 for Three Choices
(Choices: Sirloin Steak, Chicken, Shrimp, Scallop, Tuna, Calamari, Salmon or Swordfish)

 

APPETIZERS From Kitchen
前菜
Edamame $5.50 Tempura $9.00
枝豆 天麩羅
Boiled green soybeans. Lightly salted. Fresh shrimp and seasonal vegetables deep fried in light batter. Served with a warm dipping sauce.
Ohitashi $5.50
お浸し Lobster Tempura $14.50
Boiled fresh spinach chilled and served traditional style. ロブスターの天麩羅
Fresh lobster deep fried in light batter in its own shell. Served with green tea salt and warm dipping sauce.
Shumai $6.00
シュウマイ
Round shell shrimp dumplings served steamed or deep fried. Your choice! Beef Tataki $11.00
牛肉のたたき
Sliced rare beef served with sliced onions, seaweed, and ponzu sauce.
Gyoza $6.00
餃子
Meat and vegetable dumplings served steamed, or pan-fried or deep fried. Agedashi
揚げだし
Your choice of one of the following items fried and served in a light fresh fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.
Yakitori $6.00
焼き鳥
Barbecued chicken and scallion on a skewer with Teriyaki Sauce. Agedashi Eggplant $7.50
揚げだし茄子
Kushi Katsu $8.00 Tofu $7.50
串かつ 揚げだし豆腐
Fresh seafood and tender meats skewer dipped in a light bread crumb batter, then deep fried.
Enoki-Beef Maki $11.00
えのきの牛肉巻
Ika-Hokkaiyaki $9.00 Enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce.
いか北海焼き
Squid and crab stick baked in spicy mayo.
Hamachi-Kama $12.50
Hotate-Hokkaiyaki $9.50 はまちカマ
帆立北海焼き Grilled Yellowtail collar served with ponzu sauce.
Scallops and crab stick baked in spicy mayo.
Tiger's Eye $10.00
Yaki Ika $9.00 タイガーアイ 山葵マヨネーズ
焼きいか Smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi-mayo sauce.
Grilled squid served with grated ginger.
Nasu Dengaku $7.50
SALADS
茄子田楽
サラダ
Eggplant Baked with a sweet soybean paste. Seaweed Salad $7.00
海草サラダ
Chicken Karaage $7.50 Fresh seaweed seasoned in sesame.
鳥の唐揚げ抹茶風 Koebi Coconut $8.00
Batter fried chicken served with green tea salt. 子海老ココナッツサラダ
Shrimp deep-fried in coconut batter, mixed spring salad.
Soft-Shell Crab $10.50 Salmon Avocado $11.00
ソフトシェルクラブ 鮭アボカドサラダ
Deep fried soft shell crab served with ponzu sauce for dipping. Avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.
 
APPETIZERS From Sushi Bar
前菜
Today's Sashimi Appetizer
$ 10.00
  Madai Carpaccio $12.00
刺身前菜
真鯛のカルパッチョ
Fresh Filet of Tuna, Salmon and white fish.
Our authentic red snapper is served "Carpaccio" style with ponzu, olive oil and balsamico, accompanied by a daikon-tomato salad.
Today's Sushi Appetizer
$ 9.00
 
Fresh Filet of Tuna, Salmon, White fish & Shrimp served on sushi rice.    
   
   
Hirame Usuzukuri $11.00  
平目の薄造り
Thinly sliced raw fluke served with ponzu sauce.    
   
Hamachi Usuzukuri $12.50    
はまちの薄造りごま油ソース  
Thinly sliced fresh yellowtail served with sesame oil sauce and red chili paste.
   
Maguro Tataki $10.50  
鮪のたたき
Sliced rare tuna served with sliced onions, seaweed and ponzu sauce.
SOUPS
スープ
Miso-Shiru $2.75
Nama Harumaki $9.00 豆腐とわかめの味噌汁
生春巻き Soybean soup with tofu and seaweed.
Fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.
Nameko-Jiru $4.00
なめこ汁
Naruto $8.50 Soybean soup with nameko mushrooms.
鳴門
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers. Akadashi $5.00
蛤の赤出汁
Kinuta Maki-Salmon $9.50 Cherrystone clam served in a red soybean soup.
鮭の絹田巻き
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions, pickled ginger and salmon. Dobin-Mushi $7.00
土瓶蒸し
A light Japanese style bouillabaisse of seafood, chicken and shiitake mushrooms served in a clay kettle with lime on the side.
   
Takosu $9.00
蛸酢 Chawan-Mushi $7.00
Chilled, boiled octopus seasoned in rice vinegar. 茶碗蒸し
    A steamed soft custard with chicken, seafood and vegetables.
   
         
    Hama-sui $5.00
蛤吸い
    Cherrystone clam served in a light broth.
     
 
       
       
       
 
 
ENTREES From Kitchen
TEMPURA
Beef Houba Yaki $21.00
天麩羅
牛肉の朴葉焼き
Lightly battered and deep fried seafood and vegetables.?Your choice of the following.
Sliced sirloin grilled with a miso paste on a houba leaf. Prepared at your table.
Vegetable $15.00
野菜 Sake Hokkai Yaki $21.00
Chicken& Vegetable $17.00 鮭の北海焼き
鶏と野菜 Fresh salmon baked with our special spicy mayo sauce.
Shrimp & Vegetable $19.00
海老と野菜 Gindara Yuuan Yaki $24.00
    銀鱈幽庵焼き
    Marinated and broiled silver cod. Sweetened citrus-shoyu flavored.
   
   
AGEMONO
Unaju $20.00
揚げ物
鰻重
Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
Boiled fresh water eel glazed with a special sweetened soy sauce.? Served over a bed of rice.
Chicken
$18
Sukiyaki $20.00
Pork
$20
すき焼き
Salmon
$20
Thinly sliced beef, fresh seasonal vegetables and tofu simmered in a sweetened shoyu broth.
Shrimp
$20
Scallops
$22
Chicken & Pork
$20
Yosenabe $20.00
Chicken & Shrimp
$20
寄せ鍋
Chicken & Scallops
$21
Assorted seafood, chicken, vegetable, tofu and noodle simmered in mild fish broth.
Salmon & Scallops
$22
Shrimp & Scallops
$22
   
   
   
TERIYAKI
 
照焼き
Fresh seafood and fresh tender meats broiled to perfection, then smothered in our special teriyaki sauce.
NOODLES
麺類
Chicken
$18
Nabeyaki-Udon $16.00
Sirloin
$20
鍋焼きうどん
Shrimp
$20
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.
Salmon
$20
Scallops
$22
Tempura Soba or Udon $12.50
Filet Mignon
$24
天麩羅そば・うどん
Chicken & Shrimp
$20
Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp & vegetable tempura.
Chicken & Salmon
$20
Chicken & Sirloin
$21
Tempura Zaru Soba or Udon $12.50
Sirloin & Shrimp
$22
天ざる・うどん
Filet & Shrimp
$25
Cold buckwheat noodles or udon noodles served with a side of shrimp & vegetable tempura and special noodle sauce for dipping.
Filet & Scallops
$26
 
ENTREES From Sushi Bar
御食事
NIGIRI Spicy Maki Dinner $18.50
にぎり スパイシー巻きディナー
Regular $19.00 Spicy Tuna, Spicy Salmon, Spicy Yellowtail Maki.
Assorted filets of fresh sliced and served on seasoned sushi rice. California-Maki Dinner $18.00
カリフォルニア巻きディナー
Crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.
Deluxe $22.00
Chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice. Makimono Regular $18.00

巻物 並

〜   〜  〜
Tekka-maki, California-maki and eel with avocado maki.
SASHIMI Makimono Deluxe $25.00
刺身

巻物 上

Regular $23.00 Tekka-maki, California-maki and eel with avocado maki.
   
Chef's choice of assorted filets of fresh raw fish. Chirashi $21.00
ちらし寿し
Deluxe $29.00 Assorted fresh fish and vegetables over a bed of seasoned sushi rice.
Deluxe sashimi combination.
Tekka-Don $18.00
Sushi & Sashimi Combo 鉄火丼

for one

$28.00
Sliced fresh raw tuna over a bed of seasoned sushi rice.

for two

$48.00

for three

$68.00
     
       
Sushi & Tempura Gozen
$26.00
   
Sushi, Sashimi & Tempura Combination Kouhaku-Don $18.50
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.
Lobster & Sashimi Combo $50.00

活ロブスターと刺身の盛り合わせ

Live lobster sashimi and fresh sashimi combinations. Sake Oyako-Don $18.00
Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice.
TRADITIONAL RICE SOUP
DESSERT
Ume-Chazuke $7.00 Ice Cream   $3.95
With plum paste Mochi Ice Cream $6.50
Sake-Chazuke $8.00 Tempura Ice Cream $6.50
With salmon Tempura Cheese Cake $6.50
Shiromi-Chazuke $9.00 Tiramisu $6.50
With white fish Homemade Custard Pudding $6.50
 
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

New Hampshire meals tax will be added.

We accept Visa, Master Discover & American Express. 12

 

 

 
SAKE MENU

 

<Large Bottles 720ml>

Mizu no Shirabe from Kyoto, Japan

Kanbara from Niigata, Japan

Asamai Ama no To from Akita, Japan

 

 

<Glass or Crafe>

Tozai - well of wisdom from Osaka, Japan

Yaegaki Nigori from Hyogo, Japan

Tozai Typhoon from Kyoto, Japan

Momokawa Diamond from Oregon

 

 

 

We also have a wide variety of White & Red Wines from California, France, Australia, Italy & Germany.

 

 

<Small Bottles 300ml>

Fukucho Suigetsu from Hiroshima, Japan

Nambu Bijin from Iwate, Japan

Mantensei from Tottori, Japan

Tentaka from Tochigi, Japan

Hatsumago from Yamagata, Japan

Horin Gekkeikan from Kyoto, Japan

Tozai - living jewel from Kyoto Japan

 

<Plum Wine>

Choya from Osaka, Japan

 

<Sparkling Sake>

Sake 2 Me - Yuzu Citrus or Asian Pear

 

<Hot Sake>

Sho Chiku Bai

 

 

 
 
197 Daniel Webster Hwy.
Nashua, NH 03060
603.891.1717