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TAKUMI'S Teppan Express Lunch |
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ALL YOU CAN EAT at the buffet station + One choice of Hibachi Entree
11:45am to 2pm (Mon - Fri) / 12:00pm to 2pm (Sat) (*Not available on Sunday) Served with grilled vegetables. Choice of miso soup or salad. Starting from $10.95* (*price depending on your choice of hibachi entree )
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TAKUMI'S DINING LUNCH |
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11:45am to 3pm (Mon - Fri) / 12:00pm to 3pm (Sat & Sun) |
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LUNCH SPECIALS |
DONBURI |
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Served with Rice, Miso Soup and Salad. |
Your choice of the following served over a bed of rice. Served with Miso Soup and Salad. |
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Takumi's Bento $14.95 |
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Shrimp & Vegetable Tempura $12.00 |
Katsu-don $11.00 |
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Katsu (Pork $11.25, Chicken $11.25) |
Una-don (Eel) $11.00 |
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Teriyaki (Beef $12.50, Chicken $11.25, Salmon $13, Scallop $15) |
Oyako-don (Chicken & Egg) $10.25 |
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Unagiten-don (Eel Tempura) $12.00 |
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SASHIMI LUNCH $13.50 |
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SUSHI LUNCH $12.50 |
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MAKIMONO COMBO $12.50 |
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Served with Miso Soup and Salad. |
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[A] Hosomaki Set - Your Choice of THREE (3) |
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Cucumber roll Tuna Roll Picked Radish Rolls Salmon roll |
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Avocado roll Kanpyo roll Shiitake roll Crab Stick w/Avocado roll |
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[B] Insideout maki Set - Your Choice of TWO (2) |
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California roll Backdraft roll Philadelphia roll |
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Alaskan roll Spicy Tuna roll Spicy Salmon roll Una-Avo roll |
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SPECIAL COMBO $12.50 |
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Served with Salad |
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Choice of UDON or SOBA |
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And |
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ONE (1) Choice of Insideout maki from Selections Above |
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Or |
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TWO (2) Choices of Pressed Sushi - Tuna, Salmon, Shrimp, Mackerel or White Fish |
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NABEYAKI UDON $11.50 |
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Served with Salad |
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Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fishcake and topped off with an egg. |
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Miso Soup, Takumi Salad, Steamed Rice and Ice Cream w/Baked Pineapple
| Side Orders |
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Shrimp $6.95 Scallops $8.95 Calamari $6.95 |
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A Chop of Lamb $6.95 Lobster Tail $13.95 Mixed Vegetables $6.95 |
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| Traditional Teppan Dinner |
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Served with Shrimp Appetizer, Fresh Hibachi Vegetables, |
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Miso Soup, Takumi Salad, Steamed Rice and Ice Cream |
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$2.95 for Hibachi Fried Rice instead of Steamed Rice. |
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<From the Land> |
<From the Sea> |
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Hibachi Steak $19.50 |
Hibachi Shrimp $19.50 |
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New York Cut Sirloin Steak with Butter and Mushrooms |
with Butter and Lemon Juice |
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Filet Mignon $23.50 |
Hibachi Scallops $21.50 |
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with Butter and Mushrooms |
with Butter and Lemon Juice |
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Calamari $16.95 |
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Sliced Beef with Teriyaki Sauce and Mushrooms |
with Butter and Lemon Juice |
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New Zealand Gold Medal Rack of Lamb $29.95 |
Salmon $19.50 |
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with Butter and Mushrooms |
with Garlic Butter and Lemon Juice |
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Hibachi Chicken $16.95 |
Tuna $20.50 |
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with Sesame, Lemon Juice and Mushrooms or Teriyaki Sauce |
with Teriyaki Sauce |
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Vegetable Dinner $14.95 |
Swordfish $19.50 |
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(no shrimp appetizer) |
with Teriyaki Sauce |
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Chilean Sea Bassc $29.95 |
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with Butter and Lemon Juice |
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For Children |
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(for age 10 and under) |
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Served with Shrimp Appetizer, Fresh Hibachi Vegetables, |
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Miso Soup, Takumi Salad, Steamed Rice and Ice Cream |
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$2.95 for Hibachi Fried Rice instead of Steamed Rice. |
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Sliced Teriyaki Steak $12.95 |
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Teriyaki Chicken $10.95 |
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Filet Mignon $13.95 |
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Shrimp $11.95 |
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Scallops $12.95 |
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Steak & Chicken $12.95 |
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Steak & Shrimp $12.95 |
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Sunday Special Kids Eat Free!! Choice of Steak or Chicken. |
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(One free kids Teppan dinner entitled with one adult Teppan dinner entree order. Except holidays. Not available with other coupon use. Offer except on Mother's Day and between 12/24-12/31.) |
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Specials |
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Served with Shrimp Appetizer, Fresh Hibachi Vegetables, |
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Miso Soup, Takumi Salad, Steamed Rice and Ice Cream |
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$2.95 for Hibachi Fried Rice instead of Steamed Rice. |
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Shogun Steak (14oz NY Cut Sirloin Steak with Garlic Butter) $24.50 |
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Imperial Filet Mignon (11oz Center Cut Tender Loin with Garlic Butter) $27.50 |
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Takumi Delight (Chicken & Shrimp) $21.50 |
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Chef's Choice (Sirloin Steak & Chicken) $21.50 |
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Surf & Turf (Sirloin Steak & Calamari) $22.50 |
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Samurai Special (Sirloin Steak & Shrimp) $22.50 |
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Teriyaki Julienne (Thin Slice Beef & Shrimp with Teriyaki Sauce and Scallions) $22.50 |
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House Special (Sirloin Steak & Cold Water Lobster Tail) $25.50 |
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Banzai Special (Filet Mignon & Shrimp) $24.50 |
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Land & Sea (Filet Mignon & Ocean Scallops) $26.50 |
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Hibachi Special (Filet Mignon & Cold Water Lobster Tail) $28.50 |
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Takumi Trio (Sirloin Steak, Chicken & Shrimp) $25.50 |
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Seafood Combination (Cold Water Lobster Tail, Scallop, Calamari & Salmon) $29.95 |
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Twin Lobster (Two Cold Water Lobster Tails) $29.50 |
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Dinner for TWO $36.95 for Two Choices / $44.95 for Three Choices |
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(Choices: Sirloin Steak, Chicken, Shrimp, Scallop, Tuna, Calamari, Salmon or Swordfish) |
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前菜 |
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| Edamame | $5.50 | Tempura | $9.00 | |||||||
| 枝豆 | 天麩羅 | |||||||||
| Boiled green soybeans. Lightly salted. | Fresh shrimp and seasonal vegetables deep fried in light batter. Served with a warm dipping sauce. | |||||||||
| Ohitashi | $5.50 | |||||||||
| お浸し | Lobster Tempura | $14.50 | ||||||||
| Boiled fresh spinach chilled and served traditional style. | ロブスターの天麩羅 | |||||||||
| Fresh lobster deep fried in light batter in its own shell. Served with green tea salt and warm dipping sauce. | ||||||||||
| Shumai | $6.00 | |||||||||
| シュウマイ | ||||||||||
| Round shell shrimp dumplings served steamed or deep fried. Your choice! | Beef Tataki | $11.00 | ||||||||
| 牛肉のたたき | ||||||||||
| Sliced rare beef served with sliced onions, seaweed, and ponzu sauce. | ||||||||||
| Gyoza | $6.00 | |||||||||
| 餃子 | ||||||||||
| Meat and vegetable dumplings served steamed, or pan-fried or deep fried. | Agedashi | |||||||||
| 揚げだし | ||||||||||
| Your choice of one of the following items fried and served in a light fresh fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms. | ||||||||||
| Yakitori | $6.00 | |||||||||
| 焼き鳥 | ||||||||||
| Barbecued chicken and scallion on a skewer with Teriyaki Sauce. | Agedashi Eggplant | $7.50 | ||||||||
| 揚げだし茄子 | ||||||||||
| Kushi Katsu | $8.00 | Tofu | $7.50 | |||||||
| 串かつ | 揚げだし豆腐 | |||||||||
| Fresh seafood and tender meats skewer dipped in a light bread crumb batter, then deep fried. | ||||||||||
| Enoki-Beef Maki | $11.00 | |||||||||
| えのきの牛肉巻 | ||||||||||
| Ika-Hokkaiyaki | $9.00 | Enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce. | ||||||||
| いか北海焼き | ||||||||||
| Squid and crab stick baked in spicy mayo. | ||||||||||
| Hamachi-Kama | $12.50 | |||||||||
| Hotate-Hokkaiyaki | $9.50 | はまちカマ | ||||||||
| 帆立北海焼き | Grilled Yellowtail collar served with ponzu sauce. | |||||||||
| Scallops and crab stick baked in spicy mayo. | ||||||||||
| Tiger's Eye | $10.00 | |||||||||
| Yaki Ika | $9.00 | タイガーアイ 山葵マヨネーズ | ||||||||
| 焼きいか | Smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi-mayo sauce. | |||||||||
| Grilled squid served with grated ginger. | ||||||||||
| Nasu Dengaku | $7.50 |
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| 茄子田楽 | サラダ |
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| Eggplant Baked with a sweet soybean paste. | Seaweed Salad | $7.00 | ||||||||
| 海草サラダ | ||||||||||
| Chicken Karaage | $7.50 | Fresh seaweed seasoned in sesame. | ||||||||
| 鳥の唐揚げ抹茶風 | Koebi Coconut | $8.00 | ||||||||
| Batter fried chicken served with green tea salt. | 子海老ココナッツサラダ | |||||||||
| Shrimp deep-fried in coconut batter, mixed spring salad. | ||||||||||
| Soft-Shell Crab | $10.50 | Salmon Avocado | $11.00 | |||||||
| ソフトシェルクラブ | 鮭アボカドサラダ | |||||||||
| Deep fried soft shell crab served with ponzu sauce for dipping. | Avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon. | |||||||||
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前菜 |
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| Today's Sashimi Appetizer | $ 10.00 |
Madai Carpaccio | $12.00 | |||||||
| 刺身前菜 | 真鯛のカルパッチョ | |||||||||
| Fresh Filet of Tuna, Salmon and white fish. | Our authentic red snapper is served "Carpaccio" style with ponzu, olive oil and balsamico, accompanied by a daikon-tomato salad. | |||||||||
| Today's Sushi Appetizer | $ 9.00 |
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| Fresh Filet of Tuna, Salmon, White fish & Shrimp served on sushi rice. | ||||||||||
| Hirame Usuzukuri | $11.00 | |||||||||
| 平目の薄造り | ||||||||||
| Thinly sliced raw fluke served with ponzu sauce. | ||||||||||
| Hamachi Usuzukuri | $12.50 | |||||||||
| はまちの薄造りごま油ソース | ||||||||||
| Thinly sliced fresh yellowtail served with sesame oil sauce and red chili paste. | ||||||||||
| Maguro Tataki | $10.50 | |||||||||
| 鮪のたたき | ||||||||||
| Sliced rare tuna served with sliced onions, seaweed and ponzu sauce. |
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スープ |
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| Miso-Shiru | $2.75 | |||||||||
| Nama Harumaki | $9.00 | 豆腐とわかめの味噌汁 | ||||||||
| 生春巻き | Soybean soup with tofu and seaweed. | |||||||||
| Fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce. | ||||||||||
| Nameko-Jiru | $4.00 | |||||||||
| なめこ汁 | ||||||||||
| Naruto | $8.50 | Soybean soup with nameko mushrooms. | ||||||||
| 鳴門 | ||||||||||
| Crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers. | Akadashi | $5.00 | ||||||||
| 蛤の赤出汁 | ||||||||||
| Kinuta Maki-Salmon | $9.50 | Cherrystone clam served in a red soybean soup. | ||||||||
| 鮭の絹田巻き | ||||||||||
| Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions, pickled ginger and salmon. | Dobin-Mushi | $7.00 | ||||||||
| 土瓶蒸し | ||||||||||
| A light Japanese style bouillabaisse of seafood, chicken and shiitake mushrooms served in a clay kettle with lime on the side. | ||||||||||
| Takosu | $9.00 | |||||||||
| 蛸酢 | Chawan-Mushi | $7.00 | ||||||||
| Chilled, boiled octopus seasoned in rice vinegar. | 茶碗蒸し | |||||||||
| A steamed soft custard with chicken, seafood and vegetables. | ||||||||||
| Hama-sui | $5.00 | |||||||||
| 蛤吸い | ||||||||||
| Cherrystone clam served in a light broth. | ||||||||||
TEMPURA |
Beef Houba Yaki | $21.00 | ||||||||
天麩羅 |
牛肉の朴葉焼き | |||||||||
Lightly battered and deep fried seafood and vegetables.?Your choice of the following. |
Sliced sirloin grilled with a miso paste on a houba leaf. Prepared at your table. | |||||||||
| Vegetable | $15.00 | |||||||||
| 野菜 | Sake Hokkai Yaki | $21.00 | ||||||||
| Chicken& Vegetable | $17.00 | 鮭の北海焼き | ||||||||
| 鶏と野菜 | Fresh salmon baked with our special spicy mayo sauce. | |||||||||
| Shrimp & Vegetable | $19.00 | |||||||||
| 海老と野菜 | Gindara Yuuan Yaki | $24.00 | ||||||||
| 銀鱈幽庵焼き | ||||||||||
| Marinated and broiled silver cod. Sweetened citrus-shoyu flavored. | ||||||||||
AGEMONO |
Unaju | $20.00 | ||||||||
揚げ物 |
鰻重 | |||||||||
Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection. |
Boiled fresh water eel glazed with a special sweetened soy sauce.? Served over a bed of rice. | |||||||||
| Chicken | $18 |
Sukiyaki | $20.00 | |||||||
| Pork | $20 |
すき焼き | ||||||||
| Salmon | $20 |
Thinly sliced beef, fresh seasonal vegetables and tofu simmered in a sweetened shoyu broth. | ||||||||
| Shrimp | $20 |
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| Scallops | $22 |
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| Chicken & Pork | $20 |
Yosenabe | $20.00 | |||||||
| Chicken & Shrimp | $20 |
寄せ鍋 | ||||||||
| Chicken & Scallops | $21 |
Assorted seafood, chicken, vegetable, tofu and noodle simmered in mild fish broth. | ||||||||
| Salmon & Scallops | $22 |
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| Shrimp & Scallops | $22 |
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TERIYAKI |
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照焼き |
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Fresh seafood and fresh tender meats broiled to perfection, then smothered in our special teriyaki sauce. |
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麺類 |
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| Chicken | $18 |
Nabeyaki-Udon | $16.00 | |||||||
| Sirloin | $20 |
鍋焼きうどん | ||||||||
| Shrimp | $20 |
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg. | ||||||||
| Salmon | $20 |
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| Scallops | $22 |
Tempura Soba or Udon | $12.50 | |||||||
| Filet Mignon | $24 |
天麩羅そば・うどん | ||||||||
| Chicken & Shrimp | $20 |
Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp & vegetable tempura. | ||||||||
| Chicken & Salmon | $20 |
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| Chicken & Sirloin | $21
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Tempura Zaru Soba or Udon | $12.50 | |||||||
| Sirloin & Shrimp | $22 |
天ざる・うどん | ||||||||
| Filet & Shrimp | $25 |
Cold buckwheat noodles or udon noodles served with a side of shrimp & vegetable tempura and special noodle sauce for dipping. | ||||||||
| Filet & Scallops | $26 |
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御食事 |
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| NIGIRI | Spicy Maki Dinner | $18.50 | ||||||||
| にぎり | スパイシー巻きディナー | |||||||||
| Regular | $19.00 | Spicy Tuna, Spicy Salmon, Spicy Yellowtail Maki. | ||||||||
| 並 | ||||||||||
| Assorted filets of fresh sliced and served on seasoned sushi rice. | California-Maki Dinner | $18.00 | ||||||||
| カリフォルニア巻きディナー | ||||||||||
| Crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed. | ||||||||||
| Deluxe | $22.00 | |||||||||
| 上 | ||||||||||
| Chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice. | Makimono Regular | $18.00 | ||||||||
巻物 並 |
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〜 〜 〜 |
Tekka-maki, California-maki and eel with avocado maki. | |||||||||
| SASHIMI | Makimono Deluxe | $25.00 | ||||||||
| 刺身 | 巻物 上 |
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| Regular | $23.00 | Tekka-maki, California-maki and eel with avocado maki. | ||||||||
| Chef's choice of assorted filets of fresh raw fish. | Chirashi | $21.00 | ||||||||
| ちらし寿し | ||||||||||
| Deluxe | $29.00 | Assorted fresh fish and vegetables over a bed of seasoned sushi rice. | ||||||||
| Deluxe sashimi combination. | ||||||||||
| Tekka-Don | $18.00 | |||||||||
| Sushi & Sashimi Combo | 鉄火丼 | |||||||||
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$28.00 |
Sliced fresh raw tuna over a bed of seasoned sushi rice. | ||||||||
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$48.00 |
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$68.00 |
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| Sushi & Tempura Gozen | $26.00 |
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| Sushi, Sashimi & Tempura Combination | Kouhaku-Don | $18.50 | ||||||||
| Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice. | ||||||||||
| Lobster & Sashimi Combo | $50.00 | |||||||||
活ロブスターと刺身の盛り合わせ |
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| Live lobster sashimi and fresh sashimi combinations. | Sake Oyako-Don | $18.00 | ||||||||
| Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice. | ||||||||||
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| Ume-Chazuke | $7.00 | Ice Cream | $3.95 | |||||||
| With plum paste | Mochi Ice Cream | $6.50 | ||||||||
| Sake-Chazuke | $8.00 | Tempura Ice Cream | $6.50 | |||||||
| With salmon | Tempura Cheese Cake | $6.50 | ||||||||
| Shiromi-Chazuke | $9.00 | Tiramisu | $6.50 | |||||||
| With white fish | Homemade Custard Pudding | $6.50 | ||||||||
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New Hampshire meals tax will be added. |
We accept Visa, Master Discover & American Express.  |
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<Large Bottles 720ml> Mizu no Shirabe from Kyoto, Japan Kanbara from Niigata, Japan Asamai Ama no To from Akita, Japan
<Glass or Crafe> Tozai - well of wisdom from Osaka, Japan Yaegaki Nigori from Hyogo, Japan Tozai Typhoon from Kyoto, Japan Momokawa Diamond from Oregon
We also have a wide variety of White & Red Wines from California, France, Australia, Italy & Germany. |
<Small Bottles 300ml> Fukucho Suigetsu from Hiroshima, Japan Nambu Bijin from Iwate, Japan Mantensei from Tottori, Japan Tentaka from Tochigi, Japan Hatsumago from Yamagata, Japan Horin Gekkeikan from Kyoto, Japan Tozai - living jewel from Kyoto Japan
<Plum Wine> Choya from Osaka, Japan
<Sparkling Sake> Sake 2 Me - Yuzu Citrus or Asian Pear
<Hot Sake> Sho Chiku Bai
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| : : REVIEWS |
| : : MENU |
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| : : CONTACT US / DIRECTION |
Nashua, NH 03060
603.891.1717